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Cocina LOCAL


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Cocina LOCAL



PHILOSOPHY

We use ingredients from our country, we gather them from different farming communities around all the regions of Ecuador. We cook ecuadorian food, using the flavors and elements that have been with us along our history, been part of our lives and we show them in a contemporary way that reflect the essence and origin of our products.

We did research about our ancestral cultures and the diets used in the past, we adapted these products to modern cooking techniques. We are cooks with an ecuadorian identity that seek to connect our guests with our land, its products and its people. We live, cook and work with love, passion and social responsability

#URKO  #cocinalocal #ecuador

THREE SPACES - DIFFERENT GASTRONOMIC EXPERIENCES 

LA BARRA

Casual dinning with a lot of creativity

tasting menu

Unique gastronomic experience

urban garden

Fresh and aromatic ingredients

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Tasting Menu


Tasting Menu


Rutas

FINE DINING EXPERIENCE

A TRIP AROUND ECUADOR

THE TASTING MENU INCLUDES TEN COURSES DIVIDED BY PROVINCES AND ENVIRONMENTS. WE GET OUR INSPIRATION IN SPECIFIC PRODUCTS OF EACH REGION. IT`S A CULINARY JOURNEY WHERE YOU CAN TASTE ANCIENT FOOD THAT CARRIES OUR HISTORY, WE LIKE TO EXPERIMENT USING MODERN TECHNIQUES.

A MEMORABLE EXPERIENCE TO INTRODUCE A SMALL PART OF ECUADORIAN CUISINE.

MENu 2017

SPROUTS FROM OUR GARDEN, TAXO AND MINT

GREEN PLANTAIN, SHRIMP AND ARUGULA 

MUSHROOMS, SOURDOGH AND PEAS

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ANDEAN POTATOES WITH SALT AND CURED HAM

BABY CORN, MAPAHUIRA AND AGRIO

SWEET PLANTAIN, SAL PRIETA AND CHEESE

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CATCH OF TH DAY, AMAZON AND  HIGHLANDS COFFEE

chawarmisky - amazonic lemon - chillangua

patas muyo - butter

smoked oil - burned vegetables

neapía - guayabilla

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ROMANESCO, YOGURT ANS SAMBO SEEDS

CHICKEN, WATERMELON RADDISH AND MAGGI

LAMB, APPLES AND DARK BEER

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WHEY, ELDER FLOWER AND BABACO

CACAO ARRIBA AND SOURSOP

FROZEN FRUITS AND FLOWERS


ACCOMMODATION

Our second floor has accommodation for 20 seats. Its a culinary experience of 2 hrs.  approximately.

We take reservations from 1 to 6 people.

In case of allergies or any special requirement, we will make a special menu.

For groups of 7 or more, please send the details to our email so we can work out your accommodation.


TASTING MENU: $65 / PER PERSON

DRINKS PAIRING:  $25/PER PERSON


INFO

OPENING HOURS

OUR DEGUSTATION MENU RUTAS IS AVAILABLE FOR DINNER ONLY (19:00 - 20:00 - 21:00)

reservas@urko.rest

 For additional info or any extra requirement you can contact us directly to (593) 022563180

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La Barra


La Barra


CASUAL DINNING EXPERIENCE

We fuse modern cooking techniques with ancestral ways of preparation. We use local products gathered from different farming communities around all the Ecuador regions. We have made research about our local customs and traditions and connect them with our work, creating something new and unique that we present in the next way:

OUR MENU CHANGES CONSTANTLY DEPENDING OF SEASONAL PRODUCTS AND THE TEAM`S CREATIVITY. IT IS DESIGNED TO TRY MANY OF OUR DISHES DURING YOUR EXPERIENCE WITH US, ALL ARE THE SAME SIZE. IF YOU ARE ACCOMPANIED WE ENCOURAGE YOU TO SHARE AND TASTE THE FLAVORS AND PRODUCTS OF ECUADOR

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Contact


La Barra - Tuesday to Saturday 13:00 –16:00 / 19:00 - 23:00
Tasting Menu - Thursday to Saturday  19:00 - 23:00

Contact


La Barra - Tuesday to Saturday 13:00 –16:00 / 19:00 - 23:00
Tasting Menu - Thursday to Saturday  19:00 - 23:00

reservations

 call 022563180 or send an email to reservas@urko.rest

 

ISABEL LA CATÓLICA N24-862 Y JULIO ZALDUMBIDE
QUITO - ECUADOR


WE LIVE, WORK AND COOK WITH PASSION AND RESPONSIBILITY.