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Cocina local


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Cocina local



Tubérculos Andinos

CONCEPT

Ecuador is the country with most biodiversity per square kilometer of the world, it has an enormous flora and fauna thanks to the geography divided in four regions: Coast, Andes, Amazon and Galápagos Islands.
The cultural diversity helps us to recreate traditional preparations and products from our gastronomy.

The ´´Raymis´´ are tributes to nature and the astral cycles, the construct of indigenous cosmovision in Andean communities, they define the agricultural calendar and indicate the products that are obtained from each season.
The harvest, sowing, fertility and flowering mark the sense of celebration of each Raymi.

DANIEL MALDONADO

@danielm.ec

#URKO  #cocinalocal  #ecuador


TWO SPACES - DIFFERENT CONCEPTS

Barra urko

LA BARRA

CASUAL ESPERIENCE WITH LOCAL PREODUCTS

 

TASTING MENU

GASTRONOMIC EXPERIENCE AROUND ECUADOR

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Tasting Menu


KOYA RAYMI

Tasting Menu


KOYA RAYMI

cocina local experience 

MENU raymis CONCEPT

THE RAYMIS ARE TRIBUTES TO NATURE AND TO THE FUNDAMENTAL ASTRAL CYCLES IN THE WORLDVIEW OF THE ANDEAN COMUNITIES, THEY DEFINE THE AGRICULTURAL CALENDAR AND ARRANGE THE PRODUCTS AND FOODS THAT ARE OBTAINED FROM THE LAND AT EACH STAGE.

PAWKAR RAYMI - FLOWERING -  march 21

INTI RAYMI - HARVEST - june 21

koyA RAYMI  - FERTILITY -  september 21

KAPAC RAYMI - SOWING - december 21


KOYA raymi tasting MENu

We use ingredients from local producers that are located in the Andes, Coast and Amazon.

 

CACHAMA | KOMBUCHA | LEMONGRASS | MELISSA

 PATASMUYO | JIMIA | LEMON

HEART OF PALM | UKUI ANTS | TICASO | NARANJILLA

TARO | AGED CHEESE | CACAO NIBS

TONGUE DUMPLING  | SALTY JUICE | PAICO AND LOVAGE

WEY ROYALE | PLANTAIN | GARDEN BEENS

SWEET PLANTAIN | BLOOD CLAMS | STAR GOOSEBERRY

CATCH OF THE DAY | LENTILES STEW

GREEN COCONUT | OVO  | CHILLANGUA | CORIANDER SEEDS

LAMB | TOMATOS | GOLDENBERRY

BLACKBERRY | TZINZO | CITRIC LEAVES

CACAO | HONEY | APPLE VINEGAR

BIZCOCHO FROM CAYAMBE | ARRAYÁN CAJETA

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VEGETARIAN MENU AVAILABLE


ACCOMMODATION

Our second floor has accommodation for 25 seats. Its a culinary experience of 2 hrs.  approximately.

We take reservations from 1 to 6 people.

In case of allergies or any special requirement, we will make a special menu.

For groups of 7 or more, please send the details to our email so we can work out your accommodation.


TASTING MENU: $70 / PER PERSON

SEASONAL PAIRING:  $25 / PER PERSON

REGULAR PAIRING:  $30 / PER PERSON


INFO

OPENING HOURS

THE TASTING MENU IS AVAILABLE FOR DINNER ONLY TUESDAY TO SATURDAY

(19:00 - 19:30 - 20:00 - 20:30)

FIND A TABLE HERE

 For additional info or any extra requirement you can contact us directly to reservas@urko.rest (593) 022563180

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La Barra


ECUADORIAN CUCAYOS

La Barra


ECUADORIAN CUCAYOS

CASUAL DINNING EXPERIENCE

First Floor

We have prepared a menu inspired by a combination of typical Ecuadorian dishes and street food, using products available from our local suppliers. This experience is complemented by a bar of Ecuadorian drinks and cocktails with local flavors.

CUCAYOS : Food for daily journey. Indigenous tradition.

OUR MENU CHANGES CONSTANTLY DEPENDING OF SEASONAL PRODUCTS AND THE TEAM`S CREATIVITY. CHOOSE THE DISHES TO SET YOUR EXPERIENCE.


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Reservations


La Barra - Tuesday to Saturday  18:30 to 22:30
Tasting Menu - Tuesday to Saturday  19:00 - 19:30 - 20:00 - 20:30

Reservations


La Barra - Tuesday to Saturday  18:30 to 22:30
Tasting Menu - Tuesday to Saturday  19:00 - 19:30 - 20:00 - 20:30

reservations

IMPORTANT!

PLEASE LET US KNOW ANY ALERGIES AND SELECT IN THE TAGS AND THE TABLE TYPE OF THE RESERVATION IF YOU WANT:

STANDARD TABLE: TASTING MENU   

BAR TABLE: ¨ CUCAYOS ¨ A LA CARTE

Make a Reservation

Powered By OpenTable

 IMPORTANT

For group reservations over 12 people or especial requirements call 022563180 or send an email to reservas@urko.rest

MAP

 

ISABEL LA CATÓLICA N24-862 Y JULIO ZALDUMBIDE
QUITO - ECUADOR


WE LIVE, WORK AND COOK WITH PASSION AND RESPONSIBILITY.