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Cocina Local


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Cocina Local


PHILOSOPHY

We use ingredients from our country, we gather them from different farming communities around all the regions of Ecuador. We cook ecuadorian food, using the flavors and elements that have been with us along our history, been part of our lives and we show them in a contemporary way that reflect the essence and origin of our products.

We did research about our ancestral cultures and the diets used in the past, we adapted these products to modern cooking techniques. We are cooks with an ecuadorian identity that seek to connect our guests with our land, its products and its people. We live, cook and work with love, passion and social responsability

#URKO  #cocinalocal #ecuador

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            ANDES       |      GALÁPAGOS     |     COAST     |   AMAZON


TWO AMBIENCES - DIFFERENT GASTRONOMIC EXPERIENCES 

LA BARRA

Casual dinning inspired in local traditional food from the streets and communities from the 4 regions. 

tasting menu

Unique gastronomic experience with a indigenous seasonal cosmovision of the RAYMIS.

 

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Tasting Menu


INTI RAYMI 

Tasting Menu


INTI RAYMI 

cocina local experience 

MENU raymis CONCEPT

THE RAYMIS ARE TRIBUTES TO NATURE AND TO THE FUNDAMENTAL ASTRAL CYCLES IN THE WORLDVIEW OF THE ANDEAN COMUNITIES, THEY DEFINE THE AGRICULTURAL CALENDAR AND ARRANGE THE PRODUCTS AND FOODS THAT ARE OBTAINED FROM THE LAND AT EACH STAGE.

PAWKAR RAYMI - FLOWERING -  march 21

INTI RAYMI - HARVEST - june 21

COLLA RAYMI  - FERTILITY -  september 21

KAPAC RAYMI - SOWING - december 21


inti raymi tasting MENu

We use ingredients from local producers that are located in the 4 regions.

 

MANGO | KAFFIR APPLE | PEPPER | CACAO NIBS

CASSAVA TONGA | CHILLANGUA | DISCARD FISH

CUY BELLY | PAICO | OCA TUBER

TAPIOCA | RADDISH | CHICKEN PATÉ | PEPPERMINT

CHICKEN BROTH | TAMARIND | NEAPIA 

CUCUMBER | AVOCADO OIL | NETTLE | KALE

PORK | EMILIA APPLE | ELDERFLOWER | CORN | PEAS

SOURSUP | AMAZONIC LEMON | CILANTRO | MOLLE

FERMENTED GOAT MILK ICE CREAM | CHOCOLAT PACARI PIURA 70% | GRANOLA | RED BANANA

MELBA | CHOCOLATE MINT | CACAO 70%

MULBERRY | GREEN STRAWBERRIES

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VEGETARIAN MENU AVAILABLE


ACCOMMODATION

Our second floor has accommodation for 25 seats. Its a culinary experience of 2 hrs.  approximately.

We take reservations from 1 to 6 people.

In case of allergies or any special requirement, we will make a special menu.

For groups of 7 or more, please send the details to our email so we can work out your accommodation.


TASTING MENU: $60 / PER PERSON

SEASONAL PAIRING:  $20 / PER PERSON

REGULAR PAIRING:  $25 / PER PERSON


INFO

OPENING HOURS

THE TASTING MENU IS AVAILABLE FOR DINNER ONLY TUESDAY TO SATURDAY

(19:00 - 19:30 - 20:00 - 20:30)

FIND A TABLE HERE

 For additional info or any extra requirement you can contact us directly to reservas@urko.rest (593) 022563180

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La Barra


ECUADORIAN CUCAYOS

La Barra


ECUADORIAN CUCAYOS

CASUAL DINNING EXPERIENCE

First Floor

We have prepared a menu inspired by a combination of typical Ecuadorian dishes and street food, using products available from our local suppliers. This experience is complemented by a bar of Ecuadorian drinks and cocktails with local flavors.

CUCAYOS : Food for daily journey. Indigenous tradition.

OUR MENU CHANGES CONSTANTLY DEPENDING OF SEASONAL PRODUCTS AND THE TEAM`S CREATIVITY. IT IS DESIGNED TO TRY MANY OF OUR DISHES DURING YOUR EXPERIENCE WITH US.


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Reservations


La Barra - Tuesday to Saturday  18:30 to 22:30
Tasting Menu - Tuesday to Saturday  19:00 - 19:30 - 20:00 - 20:30

Reservations


La Barra - Tuesday to Saturday  18:30 to 22:30
Tasting Menu - Tuesday to Saturday  19:00 - 19:30 - 20:00 - 20:30

reservations

IMPORTANT!

PLEASE LET US KNOW ANY ALERGIES AND SELECT IN THE TAGS AND THE TABLE TYPE OF THE RESERVATION IF YOU WANT:

STANDARD TABLE: TASTING MENU   

BAR TABLE: ¨ CUCAYOS ¨ A LA CARTE

Make a Reservation

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 IMPORTANT

For group reservations over 12 people or especial requirements call 022563180 or send an email to reservas@urko.rest

MAP

 

ISABEL LA CATÓLICA N24-862 Y JULIO ZALDUMBIDE
QUITO - ECUADOR


WE LIVE, WORK AND COOK WITH PASSION AND RESPONSIBILITY.