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Cocina local


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Cocina local



Andean Tubers

MINDSET

Ecuador is the country with most biodiversity per square kilometer of the world, it has an enormous flora and fauna thanks to the geography divided in four regions: Coast, Andes, Amazon and Galápagos Islands.
The cultural diversity helps us to recreate traditional preparations and products from our gastronomy.

The ´´Raymis´´ are tributes to nature and the astral cycles, the construct of indigenous cosmovision in Andean communities, they define the agricultural calendar and indicate the products that are obtained from each season.
The harvest, sowing, fertility and flowering mark the sense of celebration of each Raymi.

DANIEL MALDONADO

@danielm.ec

#URKO  #cocinalocal  #ecuador


COCINA takes you on a journey to Ecuador to discover one of the most interesting food scenes in Latin America. (Ortizpichardo, Wearecocina)

TWO SPACES - DIFFERENT CONCEPTS

LA BARRA URKO

LA BARRA

CASUAL ESPERIENCE WITH LOCAL PREODUCTS

 

TASTING MENU URKO

TASTING MENU

GASTRONOMIC EXPERIENCE AROUND ECUADOR

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Tasting Menu


INTI RAYMI

Tasting Menu


INTI RAYMI

cocina local experience 

MENU raymis CONCEPT

THE RAYMIS ARE TRIBUTES TO NATURE AND TO THE FUNDAMENTAL ASTRAL CYCLES IN THE WORLDVIEW OF THE ANDEAN COMUNITIES, THEY DEFINE THE AGRICULTURAL CALENDAR AND ARRANGE THE PRODUCTS AND FOODS THAT ARE OBTAINED FROM THE LAND AT EACH STAGE.

INTI RAYMI - HARVEST

koyA RAYMI  - FERTILITY

KAPAK RAYMI - SOWING

PAWKAR RAYMI - FLOWERING


INTI raymi tasting MENu

We use ingredients from local producers that are located in the Andes, Coast and Amazon.

 ANDEAN GRAINS | CHARD | PEPPER

NARANJILLA | PRESERVED LEMON | MINT

POTATO | ONION | TZINTZO

CUY BELLY | SAMBO | RED CABAGGE

CLAMS | CACAO | FISH

SHITAKES   | CHICKEN | BUTTER

OYSTERS | GOLDEN BERRY | RHUBARB

CACHAMA | SALAK | TOMATO

PUMPKIN | BEEF | BLACK GARLIC

AMAZONIC LEMON | CHAMBURO | SUTIL LEMON

MOROCHO | EUCALYPTUS | PASSION FRUIT

CACAO 70% | GERANIUM

PITAHAYA | CHAMOMILE KEFFIR

-------------------------

VEGETARIAN MENU AVAILABLE


ACCOMMODATION

Our second floor has accommodation for 25 seats. Its a culinary experience of 2 hrs.  approximately.

We take reservations from 1 to 6 people.

In case of allergies or any special requirement, we will make a special menu.

For groups of 7 or more, please send the details to our email so we can work out your accommodation.


TASTING MENU: $78 / PER PERSON

SEASONAL PAIRING:  $30 / PER PERSON


INFO

OPENING HOURS

THE TASTING MENU IS AVAILABLE FOR DINNER ONLY TUESDAY TO SATURDAY

(19:00 - 19:30 - 20:00)

FIND A TABLE HERE

 For additional info or any extra requirement you can contact us directly to reservas@urko.rest (593) 022563180

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Chef counter


4 SEATS OF A DAILY CHEF MENU

Chef counter


4 SEATS OF A DAILY CHEF MENU

CHEF COUNTER MENU

 We offer 4 seats in front of our kitchen to experience a daily set menu with an option of a wine pairing.

The idea is to see our work, and interact with the chef and kitchen staff.


RESERVATION ONLY

7 COURSE MENU - $50

DRINK PAIRING - $15

FIND A TABLE HERE

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La Barra


CASUAL EXPERIENCE - A LA CARTE

La Barra


CASUAL EXPERIENCE - A LA CARTE

CASUAL DINNING EXPERIENCE

First Floor

We have prepared a menu inspired by a combination of typical Ecuadorian dishes and street food, using products available from our local suppliers. This experience is complemented by a bar of Ecuadorian drinks and cocktails with local flavors.

EVERY COURSE HAS PRODUCTS FROM EACH REGION OF ECUADOR

ANDES | COAST | AMAZON

OUR MENU CHANGES CONSTANTLY DEPENDING OF SEASONAL PRODUCTS AND THE TEAM`S CREATIVITY. CHOOSE THE DISHES TO SET YOUR EXPERIENCE.


EXPERIENCE A LA CARTE

COAST

Fresh cheese, beans, chillangua and peanuts

Prawn, sweet plantain and chickpeas

Organic chicken, plantain and black beans

Orange cake, rum caramel and chocolate

ANDES

Avocado, tangerine and roasted corn

Beef stew, corn and cabbage

Pork, corn, tamarillo, and onions

Pumpkin tart and milk ice cream

AMAZON

Heart of palm, tamarind, amazonic onions

Fish ceviche, patasmuyo, chilli pepper and achiote

Paiche, cassava, garabato yuyo

Guayusa kombucha, naranjilla and pineapple


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Reservations


La Barra (a la carte)

Tuesday to Saturday 19:00 to 22:30

Tasting Menu

Tuesday to Saturday 19:00 - 19:30 - 20:00

Reservations


La Barra (a la carte)

Tuesday to Saturday 19:00 to 22:30

Tasting Menu

Tuesday to Saturday 19:00 - 19:30 - 20:00

reservations

IMPORTANT!

PLEASE LET US KNOW ANY ALLERGIES ANSWERING THE QUESTIONS AND SELECT THE EXPERIENCE YOU WANT:

TASTING MENU  —  A LA CARTE


 IMPORTANT

For group reservations:

BARRA (A LA CARTE) groups more than 10 people

TASTING MENÚ reservation bigger than 5 people

Contact us to book your reservation, call 022563180 or send an email to reservas@urko.rest

MAP

 

ISABEL LA CATÓLICA N24-862 Y JULIO ZALDUMBIDE
QUITO - ECUADOR


WE LIVE, WORK AND COOK WITH PASSION AND RESPONSIBILITY.