cocina local experience 

MENU raymis CONCEPT

THE RAYMIS ARE TRIBUTES TO NATURE AND TO THE FUNDAMENTAL ASTRAL CYCLES IN THE WORLDVIEW OF THE ANDEAN COMUNITIES, THEY DEFINE THE AGRICULTURAL CALENDAR AND ARRANGE THE PRODUCTS AND FOODS THAT ARE OBTAINED FROM THE LAND AT EACH STAGE.

PAWKAR RAYMI - FLOWERING -  march 21

INTI RAYMI - HARVEST - june 21

koyA RAYMI  - FERTILITY -  september 21

KAPAC RAYMI - SOWING - december 21


KAPAK RAYMI TASTING MENU

We use ingredients from local producers that are located in the Andes, Coast and Amazon.

 

LAMB | CUY | MUSHROOMS

CEREAL SPROUTS | TOMATOS

TOGRO | GARDEN NASTURTIUM

WHITE CEVICHE | LOVAGE | TUBERS

PUMKIN SEEDS ROYALE   | EMILIA APPLE

SHRIMP | STARBERRIES | BORRAGE

YANA SHUNGO | RED CABAGE | OXALIS

FARM POULTRY | RHUBARB | BARLEY BREAD

BOROJÓ | ARAZÁ | ISHPINGO

ANDEAN CHAKANA 

LEMON VERBENA TRUFLE | TSATSAYAKU 100%

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VEGETARIAN MENU AVAILABLE


ACCOMMODATION

Our second floor has accommodation for 25 seats. Its a culinary experience of 2 hrs.  approximately.

We take reservations from 1 to 6 people.

In case of allergies or any special requirement, we will make a special menu.

For groups of 7 or more, please send the details to our email so we can work out your accommodation.


TASTING MENU: $70 / PER PERSON

SEASONAL PAIRING:  $25 / PER PERSON

REGULAR PAIRING:  $30 / PER PERSON


INFO

OPENING HOURS

THE TASTING MENU IS AVAILABLE FOR DINNER ONLY TUESDAY TO SATURDAY

(19:00 - 19:30 - 20:00 - 20:30)

FIND A TABLE HERE

 For additional info or any extra requirement you can contact us directly to reservas@urko.rest (593) 022563180