cocina local experience

FINE DINING 

SECOND FLOOR

THE TASTING MENU INCLUDES 13 COURSES DIVIDED BY PROVINCES AND ENVIRONMENTS. WE GET OUR INSPIRATION IN SPECIFIC PRODUCTS OF EACH REGION. IT`S A CULINARY JOURNEY WHERE YOU CAN TASTE FOOD THAT CARRIES OUR HISTORY, WE LIKE TO EXPERIMENT USING MODERN TECHNIQUES.

A MEMORABLE EXPERIENCE TO INTRODUCE A SMALL PART OF ECUADORIAN CUISINE.

MENu

HOJAS Y GERANIO  kale, sorrel, dandelion, mint and geranium

BOSQUE ANDINO unripe strawberries, sunfo and goat yogurt

OSTIÓN DEL PACÍFICO  fresh oyster, parsley oil, amazonic Jimia and lemon slush

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COSECHA cuy, oca tuber, potatoes and oxalis

AGUACATE Y CAPUCHINA avocado with garden cress, faba beens and peas puré, green tomatoe.

TOCINO Y SAUCO pork belly, corn and elderflower.

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TEMPORALIDAD VERDE catch of the day, unripe mango, chillangua, green beens and peanuts.

CALDO DE CANILLA braised osobuco, native beans and sour dough bread.

ENCOCAO DE HONGOS seasonal fungi, rucula, zucchinni and coconut

CORDERO MADURADO dry aged lamb, mustard and romanesco

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PALETA AMAZÓNICA guayabilla and guayusa

CHAMBURO EN MIEL myrtle, chamburo, babaco and honey from Pasochoa Reserve

TOCTE Y TICASO tocte nut, cacao, guava and sacha inchi

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ECUADORIAN COFFEE


ACCOMMODATION

Our second floor has accommodation for 20 seats. Its a culinary experience of 2 hrs.  approximately.

We take reservations from 1 to 6 people.

In case of allergies or any special requirement, we will make a special menu.

For groups of 7 or more, please send the details to our email so we can work out your accommodation.


TASTING MENU: $75 / PER PERSON

DRINKS PAIRING:  $25/PER PERSON


INFO

OPENING HOURS

OUR DEGUSTATION MENU RUTAS IS AVAILABLE FOR DINNER ONLY (19:30 - 20:00 - 20:30)

reservas@urko.rest

 For additional info or any extra requirement you can contact us directly to (593) 022563180