cocina local experience 

MENU raymis CONCEPT

THE RAYMIS ARE TRIBUTES TO NATURE AND TO THE FUNDAMENTAL ASTRAL CYCLES IN THE WORLDVIEW OF THE ANDEAN COMMUNITIES, THEY DEFINE THE AGRICULTURAL CALENDAR AND ARRANGE THE PRODUCTS AND FOODS THAT ARE OBTAINED FROM THE LAND AT EACH STAGE.

PAWKAR RAYMI - FLOWERING

INTI RAYMI - HARVEST

koyA RAYMI  - FERTILITY

KAPAC RAYMI - SOWING


PAWKAR RAYMI TASTING MENU

We use ingredients from local producers that are located in the Andes, Coast and Amazon.

 

HORCHATA | ELDERFLOWER | BEGONIA

LLAMA | NETTLE | MUSTARD

ARTICHOKE | ONION | BROTH

CASSAVA | RHUBARB | CHOCOLATE

KRU NATURAL CHEESE   | FOCACCIA

GNOCCI | CHUÑO | TICASO OIL

COCOLÓN | BLACK GARLIC | CACAO

BLACK TOMATOES | STRAWBERRIES | SHITAKES

FUMET | CORN LEAVES | CHULPI

CATCH OF THE DAY | SOURDOUGH | CORN

MALLOW | LANTANA | LILLY PILLY FLOWER

VANILLA | BLACKBERRY | WHITE CHOCOLATE 

MASHPI 100% | COFFEE | CACAO SYRUP

RAMBUTAN | HONEY COMB

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VEGETARIAN MENU AVAILABLE


ACCOMMODATION

Our second floor has accommodation for 25 seats. Its a culinary experience of 2 hrs.  approximately.

We take reservations from 1 to 6 people.

In case of allergies or any special requirement, we will make a special menu.

For groups of 7 or more, please send the details to our email so we can work out your accommodation.


TASTING MENU: $70 / PER PERSON

REGULAR PAIRING:  $30 / PER PERSON


INFO

OPENING HOURS

THE TASTING MENU IS AVAILABLE FOR DINNER ONLY TUESDAY TO SATURDAY

(19:00 - 19:30 - 20:00)

FIND A TABLE HERE

 For additional info or any extra requirement you can contact us directly to reservas@urko.rest (593) 022563180