cocina local experience 

MENU raymis CONCEPT

THE RAYMIS ARE TRIBUTES TO NATURE AND TO THE FUNDAMENTAL ASTRAL CYCLES IN THE WORLDVIEW OF THE ANDEAN COMMUNITIES, THEY DEFINE THE AGRICULTURAL CALENDAR AND ARRANGE THE PRODUCTS AND FOODS THAT ARE OBTAINED FROM THE LAND AT EACH STAGE.

INTI RAYMI - HARVEST

koyA RAYMI  - FERTILITY

KAPAC RAYMI - SOWING

PAWKAR RAYMI - FLOWERING


INTI RAYMI TASTING MENU

We use ingredients from local producers that are located in the Andes, Coast and Amazon.

 

ANDEAN GRAINS | CHARD | PEPPER

NARANJILLA | PRESERVED LEMON | MINT

POTATO | ONION | TZINTZO

CUY BELLY | SAMBO | RED CABAGGE

CLAMS | CACAO | FISH

SHITAKES   | CHICKEN | BUTTER

OYSTERS | GOLDEN BERRY | RHUBARB

CACHAMA | SALAK | TOMATO

PUMPKIN | BEEF | BLACK GARLIC

AMAZONIC LEMON | CHAMBURO | SUTIL LEMON

MOROCHO | EUCALYPTUS | PASSION FRUIT

CACAO 70% | GERANIUM

PITAHAYA | CHAMOMILE KEFFIR

-------------------------

VEGETARIAN MENU AVAILABLE


ACCOMMODATION

Our second floor has accommodation for 25 seats. Its a culinary experience of 2 hrs.  approximately.

We take reservations from 1 to 6 people.

In case of allergies or any special requirement, we will make a special menu.

For groups of 7 or more, please send the details to our email so we can work out your accommodation.


TASTING MENU: $78 / PER PERSON

REGULAR PAIRING:  $30 / PER PERSON


INFO

OPENING HOURS

THE TASTING MENU IS AVAILABLE FOR DINNER ONLY TUESDAY TO SATURDAY

(19:00 - 19:30 - 20:00)

FIND A TABLE HERE

 For additional info or any extra requirement you can contact us directly to reservas@urko.rest (593) 022563180