cocina local experience 

MENU raymis CONCEPT

THE RAYMIS ARE TRIBUTES TO NATURE AND TO THE FUNDAMENTAL ASTRAL CYCLES IN THE WORLDVIEW OF THE ANDEAN COMMUNITIES, THEY DEFINE THE AGRICULTURAL CALENDAR AND ARRANGE THE PRODUCTS AND FOODS THAT ARE OBTAINED FROM THE LAND AT EACH STAGE.

INTI RAYMI - HARVEST

koyA RAYMI  - FERTILITY

KAPAC RAYMI - SOWING

PAWKAR RAYMI - FLOWERING


KOYA RAYMI TASTING MENU

We use ingredients from local producers that are located in the Andes, Coast and Amazon.

 

TAPIOCA | CABBAGE | KIMCHI

CUCUMBER | GOOSEBERRIES | APPLE

ANDEAN BLACK CURRANT | MYRTLE | PLUMS

LLAMA | SORREL | EGG YOLK

CUY | OYSTER | TAMARIND

CLAMS   | PEAS | CAMEMFORT

COCONUT | LEMON | SALAK

TRIPE | TARO | BROTH

SHITAKES | TAMARIND | PEANUTS

CATCH OF THE DAY | NEAPÍA | PINK BANANA VINEGAR

TURNIP | EGGPLANT | BEET ROOT

PINEAPPLE | BREAD | CHEESE

BLACK GARLIC | SOLBESO | ORANGE

CACAO 100% | TANGERINE

HONEY | BLACKBERRY | BASIL

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VEGETARIAN MENU AVAILABLE


ACCOMMODATION

Our second floor has accommodation for 20 seats. Its a culinary experience of 2 hrs.  approximately.

We take reservations from 1 to 6 people.

In case of allergies or any special requirement, we will make a special menu.

For groups of 7 or more, please send the details to our email so we can work out your accommodation.


TASTING MENU: $78 / PER PERSON

Drink PAIRING:  $32 / PER PERSON


INFO

OPENING HOURS

THE TASTING MENU IS AVAILABLE FOR DINNER ONLY TUESDAY TO SATURDAY

(19:00 - 19:30 - 20:00 - 20:30)

FIND A TABLE HERE

 For additional info or any extra requirement you can contact us directly to reservas@urko.rest (593) 022563180