Rutas

FINE DINING EXPERIENCE

A TRIP AROUND ECUADOR

THE TASTING MENU INCLUDES TEN COURSES DIVIDED BY PROVINCES AND ENVIRONMENTS. WE GET OUR INSPIRATION IN SPECIFIC PRODUCTS OF EACH REGION. IT`S A CULINARY JOURNEY WHERE YOU CAN TASTE ANCIENT FOOD THAT CARRIES OUR HISTORY, WE LIKE TO EXPERIMENT USING MODERN TECHNIQUES.

A MEMORABLE EXPERIENCE TO INTRODUCE A SMALL PART OF ECUADORIAN CUISINE.

MENu 2017

SPROUTS FROM OUR GARDEN, TAXO AND MINT

GREEN PLANTAIN, SHRIMP AND ARUGULA 

MUSHROOMS, SOURDOGH AND PEAS

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ANDEAN POTATOES WITH SALT AND CURED HAM

BABY CORN, MAPAHUIRA AND AGRIO

SWEET PLANTAIN, SAL PRIETA AND CHEESE

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CATCH OF TH DAY, AMAZON AND  HIGHLANDS COFFEE

chawarmisky - amazonic lemon - chillangua

patas muyo - butter

smoked oil - burned vegetables

neapía - guayabilla

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ROMANESCO, YOGURT ANS SAMBO SEEDS

CHICKEN, WATERMELON RADDISH AND MAGGI

LAMB, APPLES AND DARK BEER

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WHEY, ELDER FLOWER AND BABACO

CACAO ARRIBA AND SOURSOP

FROZEN FRUITS AND FLOWERS


ACCOMMODATION

Our second floor has accommodation for 20 seats. Its a culinary experience of 2 hrs.  approximately.

We take reservations from 1 to 6 people.

In case of allergies or any special requirement, we will make a special menu.

For groups of 7 or more, please send the details to our email so we can work out your accommodation.


TASTING MENU: $65 / PER PERSON

DRINKS PAIRING:  $25/PER PERSON


INFO

OPENING HOURS

OUR DEGUSTATION MENU RUTAS IS AVAILABLE FOR DINNER ONLY (19:00 - 20:00 - 21:00)

reservas@urko.rest

 For additional info or any extra requirement you can contact us directly to (593) 022563180