CASUAL DINNING EXPERIENCE

We fuse modern cooking techniques with ancestral ways of preparation. We use local products gathered from different farming communities around all the Ecuador regions. We have made research about our local customs and traditions and connect them with our work, creating something new and unique that we present in the next way:

OUR MENU CHANGES CONSTANTLY DEPENDING OF SEASONAL PRODUCTS AND THE TEAM`S CREATIVITY. IT IS DESIGNED TO TRY MANY OF OUR DISHES DURING YOUR EXPERIENCE WITH US.

 BARRA menu 4 REGIONS

This is a casual tasting menu with 6 courses with seasonal products from the 4 regions of Ecuador.
 Andes, Coast, Amazon and Galápagos Islands. 

CUCAYO of the day and Kombucha/Keffir


BEEF TAR TAR with beer emulsion, lemon and maqueño purée


GRILLED CAULIFLOWER  sourdough bread, yogurt and basil 

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VACA SIN LABIA  beef tongue stew terrine with mushrooms, sticky rice and lemon
or
OCTOPUS  lupines escabeche and yellow corn
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ESPUMILLA seasonal fruits and citrics ice cream


CACAO ARRIBA chocolate in textures and banana
 

$45.00 inc tax

Menú + Drink Pairing : $55 inc tax