CASUAL DINNING EXPERIENCE

First Floor

We have prepared a menu inspired by a combination of typical Ecuadorian dishes and street food, using products available from our local suppliers. This experience is complemented by a bar of Ecuadorian drinks and cocktails with local flavors.

EVERY COURSE HAS PRODUCTS FROM EACH REGION OF ECUADOR

ANDES | COAST | AMAZON

OUR MENU CHANGES CONSTANTLY DEPENDING OF SEASONAL PRODUCTS AND THE TEAM`S CREATIVITY.


EXPERIENCE A LA CARTE

COAST

Fresh cheese, beans, chillangua and peanuts

Prawn, sweet plantain and chickpeas

Organic chicken, plantain and black beans

Orange cake, rum caramel and chocolate

ANDES

Avocado, tangerine and roasted corn

Beef stew, corn and cabbage

Pork, corn, tamarillo, and onions

Pumpkin tart and milk ice cream

AMAZON

Heart of palm, tamarind, amazonic onions

Fish ceviche, patasmuyo, chilli pepper and achiote

Paiche, cassava, garabato yuyo

Guayusa kombucha, naranjilla and pineapple