CASUAL DINNING EXPERIENCE

First Floor

We have prepared a menu inspired by a combination of typical Ecuadorian dishes and street food, using products available from our local suppliers. This experience is complemented by a bar of Ecuadorian drinks and cocktails with local flavors.

EVERY COURSE HAS PRODUCTS FROM EACH REGION OF ECUADOR

ANDES | COAST | AMAZON

OUR MENU CHANGES CONSTANTLY DEPENDING OF SEASONAL PRODUCTS AND THE TEAM`S CREATIVITY.


EXPERIENCE A LA CARTE

COAST

Sweet plantain, cheese and peanuts

Prawn, black peas and green tomato

Organic chicken, carrots and lentils

Orange cake, rum caramel and chocolate

ANDES

Avocado, tangerine and roasted corn

Lamb stew, plantain and arugula

Pork, corn, tamarillo, and onions

Tzintzo tart, blackberry and milk ice cream

AMAZON

Heart of palm, tamarind, amazonic onions

Fish ceviche, patasmuyo, chilli pepper and achiote

Paiche, cassava, garabato yuyo

Guayusa kombucha, naranjilla and pineapple